Southern Smoke by Matthew Register

$ 25.00

Chef Matther Register updates and hones unique southern recipes at his restaurant Southern Smoke in Garland, North Carolina. In this book, he shares his favorites from the foodways of North Carolina, the Lowcountry, and the Delta. From the classic eastern North Carolina-style pulled pork to Mephis dry rub ribs and country captian chicken, join him for a delicious trip through the history of southern barbeque.

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