Texas Slow Cooker
The kinds of foods Texas love - robust, soul-stisfying, substantial, and deeply flavorful - coo up best when they cook up slow. That's true whether you're talking about barbecue, the classic "slow and low" method, or slow cooker cooking. Cheryl Jamison, herself a bona fide expert on barbeque, reveals in this ground-breking book that the slow-cooker version of slow and low is a terrific and incredibly fuss-free way to prepare and enjoy the treasures of the lone star table. From chicken chorizo chili to cowtown beef pot roast, smoky pork ribs to gulf gubmbo, and slow-cooked desserts and sweets, these 125 recipes are bursting with flavor and oh-so-easy to make.