The Great Grilled Cheese Book

$ 16.99

Fifty chef-created recipes—some classic, some boundary pushing—for America’s favorite sandwich, the grilled cheese.

A fresh take on the beloved American classic, from the classic white bread with American cheese to “The Champ” (a taleggio and short rib extravaganza); the “Johnny Pastrami,” which combines pastrami with the bite and freshness of apple chutney; and “The Tomater” with creamy mozzarella and a sun-dried tomato spread.

Take on these grown-up recipies for a childhood classic.

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